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Adults £50 Children 6-16 £35 Children Under 6 FREE

Selection of Home Made Canapés on Arrival

Starters

Slow Roasted Tomato and Red Pepper Soup, Finished with a Basil and Pine Nut Oil

Seared Fillet of Beef, Marinated in Mustard, Coriander and Black Pepper, Fresh Parmesan and Rocket Leaf Salad

Wild Mushroom, Leek and Brie Tart served with Balsamic Roasted Beetroot, Finished with a Mustard Vinaigrette

Grilled Whole Tiger Prawns, Lemon, Chilli and Parsley Dressing

Sorbet
Pink Champagne Sorbet

Main Courses

Selection of Meats carved at your table to include Turkey, Beef and Venison Wellington, all served with Roast Potatoes, Roast Parsnips, Fresh Seasonal Vegetables and traditional Garnishes and Gravy

Pan fried Fillets of Sea Bass, Crushed Potatoes, Braised Fennel, Spinach and white wine Cream Sauce

Roasted Chestnut, Fine Beans, Broccoli and Spinach Taglietelle, topped with Roasted Seeds and olive oil

Desserts

Traditional Christmas Pudding with Brandy Cream

Glazed Lemon Tart with Raspberry Coulis and Clotted Cream

British and continental Cheeses, Grapes, Celery, Homemade Chutney and Biscuits

White and Dark Chocolate Brownie, Chocolate Sauce and Vanilla Pod Ice Cream