Print Menu & Pre-order Form Word Doc

Print Menu & Pre-order Form PDF File

2 Courses for only £20 or 3 Courses for £25. Available from Friday 2nd December 2011 to Saturday 24th December 2011 Lunch times and Evenings

Starters

Cream of Tomato Soup with Herbed Croutons and Basil Oil (v)

Poached Salmon and Dill Tian Bound with crème Fraiche

Duck Liver Pate with Melba Toast, ‘Festive Pheasant’ Chutney and Salad

Red Onion, Goats Cheese and Rocket Tart (v)

Main Courses

Traditional Roast Turkey, Roast Potatoes, Fresh Vegetables, Sage and Onion Stuffing and Gravy

Slow Braised Shin of Beef, Root Vegetables, Smoked Bacon Lardons and Parsley Mash

Grilled Bass Fillet, Confit Lemon and Herb Crushed Potatoes, Braised Fennel and a Butter Sauce

Spinach, Wild Mushroom and Pine Nut Lasagne (v)

Desserts

Traditional Christmas Pudding and Brandy Sauce

Strawberry and Vanilla Cheesecake, Berry Coulis

Chocolate Brownie with Hot Chocolate Sauce and Vanilla Ice Cream

Cheese and Biscuits

To Finish

Complimentary Tea/Coffee and Mints