Mothers Day Menu

1 Course 9.95, 2 Courses 14.95, 3 Courses 19.95

Starters

Leek and Potato Soup Crusty Bread and Butter

Prawn and Avocado Cocktail, Light Chilli Dressing Brown Bread and Butter

Pressed Ham and Parsley Terrine, Piccalli and Melba Toasts

Char grilled Aspagus Spears, Toasted Brioche and Hollandaise Sauce

Main Courses

Roast Sirloin of Beef, Fresh Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy

Roast Leg of Lamb, Fresh Vegetables, Roast Potatoes, Mint Sauce and Gravy

Cardoman Poached Smoked Haddock Fillet, Spring Onion Mashed Potatoes, Kurly Kale, Parsley Cream Sauce

Spinach and Ricotta Cannolloni wrapped in a Rosti Potato served with a Mediterrain Rattatouille

Chicken Breast Stuffed with Spinach and Olives, Herb Crushed Potatoes, Fine Beans and Red Wine Sauce

Desserts

Warm Bakewell Tart, Vanilla Ice Cream

Spotted Dick and Custard

White and Dark Chocolate Mousse, Raspberry Compote

Selection of Ice Creams and Sorbets Served in a Sable Biscuit

Selection of Cheese and Biscuits