Enjoy a 3 Course Dinner and Sample Three Irish Whiskies which have been specially chosen to accompany each course.

Special Guest Speaker, Bill Hutcheson of Hutcheson's Whisky Shop, Alton, will explain how Whisky and Food can be matched to compliment their flavours.

A choice of three wines will be available for those who would prefer not to participate in the Whisky tasting.

Then at 9pm enjoy the sounds of our special Guest Band - "New Kids on the Mountain" playing traditional Irish Music until late!

St Patrick’s Gourmet Menu

To Start

Steamed Shelled Irish Mussels and Dublin Bay Prawns in a Vegetable Broth with fresh herbs served with soda bread

Irish Leek, Potato and Corn-fed Chicken Soup, Fresh Bread

Spiced Irish Potato Cake (fadge), Poached Egg Chive Beurré Blanc

Main Courses

Pan Fried Strip Loin of Beef Wrapped in Smoked Bacon, Sautéed Cabbage And Potato, Red Wine Jus

Roast Fillet of Salmon, Colcannon Potato, Steamed Leeks, Sorrel Butter Cream

Irish Vegetables Stew Thyme Dumplings

Desserts

Baileys Bread and Butter Pudding, Clotted Cream Ice Cream

Sticky Toffee Pudding, Tyrconnell Butterscotch Sauce

Selection of Irish Cheese and Biscuits Grapes and Apple Chutney