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Main courses Pan Fried Red Snapper Fillet, Wilted Greens, Tomato and Basil Ragout £10.95
Spiced Loin of Pork, Apple Mash with Caramelised Carrots and a Sage Jus £11.95
Grilled Fillets of Sea Bass, Thyme Crème Fraiche Potatoes and a Pesto Dressing £11.95
Chicken Breast Wrapped in Parma Ham Fondant Potatoes, Creamed Leeks and Broad Beans £11.95
Homemade Linguini Tossed in Pesto and Topped with Toasted Pine Nuts £9.95
Garlic and Thyme Roasted Courgettes, Mediterranean Vegetables and Grilled Mozzarella £9.95
Scampi and Chips £9.95
8oz Sirloin Steak or 10oz Rib Eye Steak, Grilled Field Mushroom, Slow Roasted Tomato, Dressed Rocket & Chips or New Potatoes Peppercorn Sauce £1.50 Stilton Cream £1.50
Pan Fried Calves Liver and Bacon, Bubble & Squeak, Wilted Spinach & a Red Wine Sauce £14.95
‘Mill Farm’ Organic Mince Burger, served
Local Sausages, Mashed Potato, Broccoli
Steamed Scottish Mussels Cooked in White Wine, Shallots and Garlic finished with Cream
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